strawberry Yogurt Short Cake
Ease: Moderate
Prep time: 15 minutes
Cook time: 10 minutes
Yield: 6 servings
Ingredients:
2 1/3 cups Original Bisquick® mix
1/4 cup sugar
3 tablespoons butter, melted
2 cups Yoplait® Grande! 99% Fat Free creamy strawberry yogurt
1 quart (4 cups) strawberries, sliced
Directions:
Heat oven to 450 degrees Fahrenheit. Stir Bisquick, 3 tablespoons of the sugar, butter and 1/2 cup of the yogurt until soft dough forms.
Place dough on surface lightly sprinkled with Bisquick mix; gently roll in Bisquick mix to coat.
Shape dough into ball; knead 8 to 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch cutter.
Place on ungreased cookie sheet; sprinkle with remaining sugar. Bake 8 to 10 minutes or until golden brown.
Split shortcakes. Spoon strawberries and remaining yogurt between halves and over tops.
Ease: Moderate
Prep time: 15 minutes
Cook time: 10 minutes
Yield: 6 servings
Ingredients:
2 1/3 cups Original Bisquick® mix
1/4 cup sugar
3 tablespoons butter, melted
2 cups Yoplait® Grande! 99% Fat Free creamy strawberry yogurt
1 quart (4 cups) strawberries, sliced
Directions:
Heat oven to 450 degrees Fahrenheit. Stir Bisquick, 3 tablespoons of the sugar, butter and 1/2 cup of the yogurt until soft dough forms.
Place dough on surface lightly sprinkled with Bisquick mix; gently roll in Bisquick mix to coat.
Shape dough into ball; knead 8 to 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch cutter.
Place on ungreased cookie sheet; sprinkle with remaining sugar. Bake 8 to 10 minutes or until golden brown.
Split shortcakes. Spoon strawberries and remaining yogurt between halves and over tops.
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